To recognize the National School Lunch Program and the 30 million children it serves every day, Marshall County Schools is celebrating National School Lunch Week. This year’s theme, “Lots 2 Love,” encourages students and school nutrition professionals across the country to share what they love most about school lunch programs.
National School Lunch Week emphasizes the healthy foods that are offered daily at all schools in Marshall County. “School lunches are healthier than ever, with more fruits and vegetables, whole grains and less fat and sodium,” said School Nutrition Program Director Debbie Derico. “National School Lunch Week helps us educate parents and students about all the benefits of our lunch program, and the appealing choices we offer.”
The federally-funded National School Lunch Program (NSLP) provides nutritionally balanced, healthy meals to students every day. The program, which has been serving the nation’s children for more than 70 years, requires school meals to meet federal nutrition standards like offering fruits and vegetables every day, serving whole grain-rich foods, and limiting fat, calories and sodium.
The “Lots 2 Love” campaign is made possible by the nonprofit School Nutrition Association. For more information on National School Lunch Week, visit schoolnutrition.org/nslw/.